Smoked Mexican Chicken

Smoked Mexican Chicken

Smoked Mexican Chicken

1 Tbsp lime juice
1 Tbsp olive oil
1 Tbsp garlic paste (or fresh minced garlic)
1 Tbsp honey
1 Tbsp chili powder

  • Step one. Combine first 10 ingredients (lime juice through cinnamon) in a bowl and stir until it forms a paste.
  • After that, Rub the paste over all sides of the whole chicken, separate the skin on the breasts and rub some of the paste between the skin and chicken breasts as well.
  • Step 3, Place in a smoker set to 225 degrees for 4-5 hours or until the internal temp is 170 degrees.
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