Smoked Oxtails

Smoked Oxtails

Beef Oxtail Recipe slow-smoked and cooked on the smoker with a rich braising liquid and great BBQ flavors. Oxtail , Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Stew, Oxtail Recipes, Oxtail Recipes Stew

Yield: 1 Servings

Ingredients:
4-5lbs Beef Oxtails (6-8 pieces)
¼ cup Killer Hogs Hot Rub
1 cup Long Grain Rice
3 cups Beef Broth
1 cup Red Wine
Check below.

Instructions:

Step number one. Prepare Smoker for indirect cooking at 275 degrees. Add a small chunk of pecan wood to hot coals for smoke flavor.

After that, Trim excess fat from outer edges of oxtails and season all sides with Killer Hogs Hot Rub (or your favorite bbq seasoning)

Step three, Place oxtails on cooking rack and smoke for 2 hours or until outside develops a dark mahogany color.

Complete Recipes: http://www.pangananku.com/2019/03/oxtail-recipe-smoked-oxtails.html

Rated 4/5 based on 63 Reviews

Share this post