
Smoked Oxtails
Beef Oxtail Recipe slow-smoked and cooked on the smoker with a rich braising liquid and great BBQ flavors. Oxtail , Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Stew, Oxtail Recipes, Oxtail Recipes Stew
Yield: 1 Servings
Ingredients:4-5lbs Beef Oxtails (6-8 pieces)¼ cup Killer Hogs Hot Rub1 cup Long Grain Rice3 cups Beef Broth1 cup Red WineCheck below.Instructions: Step number one. Prepare Smoker for indirect cooking at 275 degrees. Add a small chunk of pecan wood to hot coals for smoke flavor. After that, Trim excess fat from outer edges of oxtails and season all sides with Killer Hogs Hot Rub (or your favorite bbq seasoning) Step three, Place oxtails on cooking rack and smoke for 2 hours or until outside develops a dark mahogany color. Complete Recipes: http://www.pangananku.com/2019/03/oxtail-recipe-smoked-oxtails.html Rated 4/5 based on 63 Reviews