These smoked pork chops are thick, bone-in chops coated in homemade BBQ spice rub and smoked at low temperature until tender and juicy. An easy and unique dinner option that's packed with flavor! Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 thick cut bone in pork chops at least 1 1/2 inches thick 8 cups water divided use 1/4 cup kosher salt do not use table salt 3 tablespoons sugar 1/2 teaspoon ground allspice And so on.
Instructions:
Step number one. Pour 1 cup of boiling water into a large bowl that will fit all of the pork chops. Make sure the bowl will fit into your refrigerator.
After it, Add the salt and sugar to the water and stir until dissolved
And now, Add the allspice, fennel seeds, peppercorns, bay leaf, garlic and thyme to the bowl.
Thanks to: https://www.dinneratthezoo.com/smoked-pork-chops/
