Smoked Pork Chops

Smoked Pork Chops

Smoked Pork Chops

4 thick cut bone in pork chops at least 1 1/2 inches thick
8 cups water divided use
1/4 cup kosher salt do not use table salt
3 tablespoons sugar
1/2 teaspoon ground allspice
And so on.

  • Step number one. Pour 1 cup of boiling water into a large bowl that will fit all of the pork chops. Make sure the bowl will fit into your refrigerator.
  • After it, Add the salt and sugar to the water and stir until dissolved
  • And now, Add the allspice, fennel seeds, peppercorns, bay leaf, garlic and thyme to the bowl.
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