Spaghetti Aglio E Olio

Spaghetti Aglio E Olio

Spaghetti Aglio E Olio

16 ounces Spaghetti cooked to package directions for al dente
2 tablespoons Kosher Salt for the pasta water plus extra for the finished dish (about 1 teaspoon)
6 tablespoons Extra Virgin Olive Oil
5-6 Large Garlic Cloves minced
1 tablespoon Fresh Parsley chopped for garnish
And many more.

  • Step number 1. Start the pasta water before making the aglio e olio
  • Next step is, Start a large pot of water over high heat. Bring the water to a full boil. It will take about 10-15 minutes for the water to come to a full boil.
  • Next step is, Add 2 tablespoons of salt to the water after it comes to a boil.
  • Complete Ingredients and Instructions:

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