Spaghetti aglio e olio is the perfect meal when you’re low on time, money and energy. It’s a delicious dinner that comes together quickly, with just a handful of affordable ingredients. Noodle Topping | Noodle Recipes | Noodle | Noodle Casserole | Noodle Easy | Noodles
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 16 ounces Spaghetti cooked to package directions for al dente 2 tablespoons Kosher Salt for the pasta water plus extra for the finished dish (about 1 teaspoon) 6 tablespoons Extra Virgin Olive Oil 5-6 Large Garlic Cloves minced 1 tablespoon Fresh Parsley chopped for garnish And many more.
Instructions:
Step number 1. Start the pasta water before making the aglio e olio
Next step is, Start a large pot of water over high heat. Bring the water to a full boil. It will take about 10-15 minutes for the water to come to a full boil.
Next step is, Add 2 tablespoons of salt to the water after it comes to a boil.
Complete Ingredients and Instructions: https://www.cook2eatwell.com/spaghetti-aglio-e-olio/
