Steak Bomb Sandwich

Steak Bomb Sandwich

Steak Bomb Sandwich

1 large peeled onion, sliced into five thick slices
2 large green bell peppers sliced into long thick slices
1 12-oz package button mushrooms
5 tablespoons butter, separated
5 tablespoons extra virgin olive oil, separated
Check below.

  • Step 1. In a medium skillet over medium heat, melt one tablespoon of butter with one tablespoon of olive oil. Place the onion and pepper slices into the pan and slowly sauté for 15-20 minutes until browned and caramelized, stirring and flipping occasionally. Add a pinch of salt, a few grinds of pepper and a large pinch of sugar and stir to combine. Cook on low for another 5 minutes. Remove from heat.
  • And then, While onions are cooking, heat a large skillet over high heat with one tablespoon of butter and one tablespoon of oil. (Mushrooms will be cooked in two batches). Once butter mixture is hot, place half the mushrooms in and stir. Cook for 2-3 minutes and flip each slice and cook for another 2 minutes then remove to a bowl.
  • Next step is, Repeat with one tablespoon of oil and butter and second half of mushrooms.
  • Complete Ingredients and Instructions:

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