Steak Salad

Steak Salad

Steak Salad

Steak and marinade:
1/2 cup olive oil
1/4 cup apple cider vinegar
1 T kosher salt
5 cloves garlic minced
And many more.

  • First of all. To marinate the steak, combine all marinade ingredients in large resealable plastic bag. Add steak, squeeze out all the air, seal, and refrigerate. Marinate for at least 2 hours up to over night.
  • After that, To make oven roasted potatoes, combine potato wedges, olive oil, dill, parsley, chives, salt and pepper in bowl and toss to coat. Spread a single layer onto parchment lined baking sheet and bake in 400 F oven for about 1 hour, stirring occasionally to brown all edges.
  • Step three, Roast corn on griddle or grill over high heat, turning occasionally to prevent burning and equally char. Once done, cut kernels away from cob.
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