Strawberry Kale Salad With Honey Lemon Dressing

Strawberry Kale Salad With Honey Lemon Dressing

Strawberry Kale Salad With Honey Lemon Dressing


Ingredients:
For the candied pepitas:
½ cup salted roasted pepitas
1 teaspoon extra virgin olive oil
1 tablespoon honey
For the dressing:
Check below.

Instructions:
  • First of all. For the candied pepitas:
  • After that, Preheat oven to 400˚F. Line a sheet pan with parchment. Spray parchment lightly and rub to coat with a paper towel.
  • After that, Combine pepitas, honey and olive oil on the prepared sheet pan. Place pan in the oven for 2 minutes then remove and stir well. Spread pepitas out to a single layer and return to oven for 3 minutes. Repeat stirring and spreading pepitas then bake for 2-3 more minutes or until a nice golden brown.
  • Complete Ingredients and Instructions: https://thecafesucrefarine.com/strawberry-kale-salad/



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