Super Melty Cheese

Super Melty Cheese

Super Melty Cheese

4 tablespoons unsalted butter
6 tablespoons flour
2 cups whole milk
1 teaspoon kosher salt
4 ounces cheddar cheese, grated

  • First of all. In a medium saucepan, add the butter and set over medium heat. Allow the butter to melt, and then sprinkle with the flour and stir with a whisk.
  • Next step is, Once combined, stir for 1 to 2 minutes to cook the flour (but without adding color). Pour in the milk slowly as you whisk to combine. Continue stirring until the mixture thickens up, 3 to 4 minutes.
  • Step 03, Add the salt, followed by the cheeses, adding a handful at a time, and whisk until the cheese has melted and the mixture is smooth. Keep warm until ready to use.
  • Complete Instructions:

  • Rated 4/5 based on 21 Reviews

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