Taco soup has all the flavors of a taco but in a warm & comforting soup. Simple ingredients and 30 minutes is all you need for the best taco soup. One pot and no chopping! Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Easy, Soup, Soup Recipes With Ground Beef, Soup Recipes Vegetarian, Soup Healthy, Soup Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 1/2 lbs lean ground beef 1 packet taco seasoning 1 1/2 cups water 1 can (15 oz) stewed tomatoes (do not drain) 1 can chili beans (do not drain) And so on.
Instructions:
First of all. In a soup pot, over medium-high heat, cook and crumble ground beef until no longer pink. Drain. Add the packet of taco seasoning and mix together.
Next step is, In a blender, add the can of undrained stewed tomatoes and all of the water or some of it (if needed). Blend together and add into the soup.
And now, Add in the chili beans, pinto beans, corn, petite diced tomatoes, and packet of ranch seasoning mix. Stir together and bring to a low boil.
