Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too. Sauce Recipes | Sauce For Salmon | Sauce For Steak | Sauce | Sauce For Chicken | Sauce For Fish
Prep time: Cook time: Total time:
Yield: 15 Servings
Ingredients: 400 g/14oz coconut milk (1 can), full fat 13-16 bamboo skewers , 16cm / 6.5" long (Note 1) MARINADE: 600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5" pieces (Note 2) 1 tbsp curry powder (Note 3) And so on.
Instructions:
Step one. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.
And then, THAI CHICKEN SATAY SKEWERS:
Step 3, Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set
