The Easiest Chopped Greek Chickpea Salad

The Easiest Chopped Greek Chickpea Salad

The Easiest Chopped Greek Chickpea Salad



Ingredients:
For the salad:
1 (15 ounce) can of chickpeas, rinsed and drained
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
etc.

Instructions:
  • Step 1. Place all salad ingredients into a large bowl and toss to combine.
  • And now, In a small bowl, whisk together olive oil, lemon juice, garlic and oregano. Pour onto salad and toss again to well combine. Taste and add salt and pepper as you'd like.
  • And then, Place in refrigerator for 1 hour to marinate, or serve immediately. Salad is best enjoyed within 2-3 days after making.
  • Complete Ingredients and Instructions: https://www.ambitiouskitchen.com/the-easiest-chopped-chickpea-greek-salad/



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