Tomato hamburger vegetable soup is an easy tomato based soup recipe that is filled with ground beef, seasonings, and uses frozen vegetables for ease and convenience. Simmers on the stove top, or let it cook in the slow cooker, for the ultimate comfort food that is so delicious. Stew | Stew Recipes | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew Chicken Recipe | Stew Beef
Prep time: Cook time: Total time:
Ingredients: 1 lb lean ground beef 1 small onion, finely diced 2 cloves garlic, minced or pressed 1 teaspoon salt 2 cups peeled and chopped potatoes (I always use Yukon Gold) And many more.
Instructions:
First. In a soup pot, over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. Break up meat in crumbles as it cooks. Drain and return to the soup pot.
Next step is, Add chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and the seasonings. Stir to combine. Bring to a boil. Once boiling, cover with a lid and reduce hear to medium-low. Let simmer for at least 30 minutes for the flavors to combine and the soup to become thicker.
And then, Leftovers can be put into freezer Ziploc bags. When needed, pull bag out of freezer and defrost in microwave. Heat on stove top or in microwave.
Thanks to: https://togetherasfamily.com/tomato-hamburger-vegetable-soup/
