Tomato Hamburger Vegetable Soup

Tomato Hamburger Vegetable Soup

Tomato Hamburger Vegetable Soup

1 lb lean ground beef
1 small onion, finely diced
2 cloves garlic, minced or pressed
1 teaspoon salt
2 cups peeled and chopped potatoes (I always use Yukon Gold)
And many more.

  • First. In a soup pot, over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. Break up meat in crumbles as it cooks. Drain and return to the soup pot.
  • Next step is, Add chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and the seasonings. Stir to combine. Bring to a boil. Once boiling, cover with a lid and reduce hear to medium-low. Let simmer for at least 30 minutes for the flavors to combine and the soup to become thicker.
  • And then, Leftovers can be put into freezer Ziploc bags. When needed, pull bag out of freezer and defrost in microwave. Heat on stove top or in microwave.
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