This recipe is very delicious, you will definitely like it! Seafood Pasta | Seafood Boil | Seafood Dishes | Seafood | Seafood Recipes | Seafood Soup
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tbsp. extra-virgin olive oil 1 lb. shrimp, peeled, deveined, and tails removed Kosher salt Freshly ground black pepper 3 tbsp. butter And many more.
Instructions:
First step, In a large skillet over medium-high heat, heat oil. Season shrimp all over with salt and pepper. When oil is shimmering but not smoking, add shrimp and sear until underside is golden, about 2 minutes, then flip until opaque. Remove from skillet and set aside.
Step 2, Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
Step 3, Stir in heavy cream, Parmesan and basil and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
Complete Ingredients and Instructions: https://www.delish.com/cooking/recipe-ideas/recipes/a58607/tuscan-butter-shrimp-recipe/
