Vegan Carnitas With Mushrooms

Vegan Carnitas With Mushrooms

Vegan Carnitas With Mushrooms

1 onion , thinly sliced (small to medium onion)
4 cloves garlic , finely chopped
1 jalapeno , thinly sliced (optional)
12 oz mushrooms , sliced, (white or combination or white, cremini, portobello)
1/4 cup (62 ml) orange juice or cider(plain cider not vinegar), half of both

  • First. Preheat the oven to 400 deg F (205 C). Line a baking dish with parchment.
  • After that, Add the sliced onion, garlic, jalapeno, mushrooms to a large bowl. Add the orange juice/cider, lime and soy sauce and toss to mix well. Let it sit to marinate for atleast 10 mins (or chill for an hour).
  • And now, Mix the ground spices in a small bowl and sprinkle on the mushrooms. Toss well to coat.
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