Easy baked vegan and gluten free donuts made without eggs, without yeast and without refined sugar, but you'd never tell- They are super fluffy, delicious and topped with a healthy chocolate frosting! These healthy donuts also come with a tested keto and paleo option! Paleo Recipes Dinner | Paleo | Paleo Recipes | Paleo Breakfast | Paleo Snacks | Paleo Diet
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: Original Vegan and Gluten Free Version 2 1/2 cups self-rising flour * See notes 1/2 cup agave nectar Can substitute for pure maple syrup 1/4 cup coconut oil melted 1 cup milk of choice I used coconut milk etc.
Instructions:
Step one. Preheat the oven to 175C/350F. Coat a 12-count donut pan with cooking spray and set aside.
Step 2, In a large mixing bowl, sift your flour into it. Add the rest of the ingredients and mix until a thick dough remains.
And then, Spoon out dough amongst the donut pan. Lightly wet your hands and shape into the donut cavities. Do not overfill.
