An easy vegetarian stuffed peppers recipe with spinach and ricotta. This low carb version of my favorite spinach and ricotta stuffed shells recipe also makes a great meal prep recipe! Meal Prep Recipes | Meal Prep Clean Eating | Meal Prep | Meal Prep For The Week | Meal Prep Recipes Easy | Meal Prep Recipes For the Week
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 4 bell peppers, sliced in half lengthwise 25 ounces ricotta cheese 1/2 medium yellow onion, thinly sliced 2 cups spinach 1/2 tablespoon red pepper flakes And so on.
Instructions:
First of all. Preheat oven to 375 F.
After that, Add cherry tomatoes, 1/2 tablespoon olive oil, salt, and pepper to a 9 x 11 inch oven safe baking dish. Toss them in the pan to combine. Then place peppers in the pan and bake for 10 minutes.*