White Pesto Pasta

White Pesto Pasta

White Pesto Pasta



Ingredients:
½ cup walnuts
Kosher salt
4 oz. fresh ricotta
Zest of 1 lemon
1 garlic clove, finely grated
And many more.

Instructions:
  • Step number one. Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 6–8 minutes. Let cool, then finely chop. Bring a large pot of generously salted water to a boil.
  • Step 2, Vigorously mix walnuts, ricotta, lemon zest, garlic, oregano, and 2 oz. Parmesan in a large bowl until well combined. Add oil 1 Tbsp. or so at a time, stirring well after each addition, until all the oil is incorporated. Season pesto with salt and pepper.
  • Next, Cook pasta in pot of boiling water, stirring occasionally, until al dente. Scoop 1 cup pasta cooking liquid into bowl with pesto and stir gently to combine (it’s okay if some of the pesto is still in small clumps). Using a spider, tongs, or slotted spoon, transfer pasta directly to bowl with pesto. Mix energetically until pesto thi
  • Source: https://www.bonappetit.com/recipe/white-pesto-pasta



  • Rated 4/5 based on 30 Reviews

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