This is without a doubt the best fish taco sauce I've ever had or made. The herbs and spices are unique and create an incredible white sauce for fish tacos. Sauce Recipes, Sauce , Sauce For Steak, Sauce For Fish, Sauce For Chicken, Sauce For Salmon
Prep time: Total time:
Yield: 8 Servings
Ingredients: 1/2 cup reduced fat sour cream (Greek yogurt is delicious as a substitute if you're not a fan of sour cream) 1/2 cup reduced fat mayonnaise (you can use full fat, but, the spices are so delicious, you won't miss that particular flavor contribution) 1 lime , cut in half 1/2 teaspoon cumin 1/2 teaspoon ground coriander etc.
Instructions:
Step 1. In a small bowl, whisk the sour cream and mayonnaise until well blended.
And then, Squeeze the juice from one lime half into the fish taco sauce mixture, then whisk thoroughly. You'll want the consistency of a pourable, creamy salad dressing. If still too thick, add more lime juice from the other half. If too runny, add sour cream.
And then, Add all of the spices, whisking to mix thoroughly. Add the capers, minced pepper and cilantro, and whisk thoroughly.
