Chewy Gingerbread Cookies

Chewy Gingerbread Cookies

Chewy Gingerbread Cookies

3 cups all-purpose flour
3/4 cup dark brown sugar packed
1 tbsp ground cinnamon
1 tbsp ground ginger
1/2 tsp ground cloves
And so on.

  • Step number 1. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, brown sugar, cinnamon, ginger, cloves, salt, and baking soda. Set mixer to stir until ingredients are well-mixed.
  • Next, Stop mixer, add butter, and mix on low until mixture resembles damp sand, about a minute and a half. (If you have a plastic bowl guard that will help keep flour from flying out, it would be a good idea to add that before you turn the mixer on)
  • After that, While mixer is running on low, slowly add the molasses and milk. Spraying your measuring cup with cooking spray before adding the molasses will help it come out smoother and be easier to clean. Turn mixer to medium for about 10 seconds to thoroughly mix dough.
  • Complete Instructions:

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