This vegan chickpea and avocado sandwich is packed with protein and full of cilantro, celery, basil, green onion, lime and more! The perfect lunch recipe! Vegan Recipes | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Dinner
Prep time: Total time:
Yield: 4 Servings
Ingredients: FILLING: 2 Cans Chickpeas 2-3 Avocados (depending on size) Juice from 1 1/2 lime 1/2 Cup Chopped Green Onions (about 4 stalks) Check below.
Instructions:
Step one. Rinse chickpeas and add to a bowl with all the other filling ingredients.
After that, Squish with a potato masher (or a fork if that's all you have) until well combined. I like to leave some chickpeas whole for some texture.
After it, Spread over toasted bread and add toppings of choice. I used tomato, red onion, spinach and arugula! Enjoy!
