Chickpea Tikka Masala

Chickpea Tikka Masala

Chickpea Tikka Masala

2 15 oz cans chickpeas, drained
2 15 oz cans chopped tomatoes
1 cup coconut milk
6 cloves garlic, peeled chopped
4 Tbs Garam Masala

  • First. If you use the optional add ons like onions and bell peppers, first heat a bit coconut oil in a pot (or use vegetable broth for oil free cooking). Fry the veggies for about 5 minutes.
  • Next, Add all ingredients like the chickpeas, chopped tomatoes, coconut milk, garlic, garam masala in that pot. Season with salt and pepper, bring to cook, and let simmer for 10 minutes.
  • Step 3, Divide onto plates or eat straight from the pot.
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