Christmas Pretzel Rods Recipe

Christmas Pretzel Rods Recipe

Christmas Pretzel Rods Recipe


Ingredients:
Pretzel rods
Brown candy coating, milk chocolate morsels, or chocolate almond bark
White candy coating, white chocolate morsels, or vanilla almond bark
Green candy coating
Red candy coating
etc.

Instructions:
  • First step, Melt the candy coating according to package directions giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add 2 teaspoons of vegetable shortening to help thin the candy but do not add any other type of liquid as the candy will seize and harden.
  • After that, Pour candy coating over two-thirds of the pretzel rod and shake gently to remove excess. If applying sprinkles, do so immediately rotating the pretzel rods to coat all sides. Larger sprinkles work best if placed individually.
  • Next step is, Place pretzel rod on waxed paper or cooling rack. (Cook’s notes: Waxed paper makes for easier release.)
  • Source: https://premeditatedleftovers.com/recipes-cooking-tips/christmas-pretzel-rods-recipe/



  • Rated 4/5 based on 64 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel