Easy Vegan Gravy

Easy Vegan Gravy

Easy Vegan Gravy

2 cups vegetable broth
3/4 teaspoon onion powder
3 tablespoons nutritional yeast
1 tablespoon soy sauce (or use tamari for gluten free)
1/2 teaspoon dijon mustard
Check below.

  • First step, Add all ingredients to a medium sized pot and bring to a boil.
  • Step 02, Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
  • Next step is, Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.
  • Original Article: https://www.noracooks.com/easy-vegan-gravy/

  • Rated 4/5 based on 55 Reviews

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