Fluffy, Classic Pancakes

Fluffy, Classic Pancakes

Fluffy, Classic Pancakes

2 and ¼ cup vanilla rice milk
1 Tablespoon apple cider vinegar
3 cups gluten free flour blend (I like Cybele Pascal's recipe)
1 Tablespoon baking powder
½ tsp salt
Check below.

  • Step number one. First, whisk the rice milk and 1 Tablespoon vinegar together and set aside. This will be your faux buttermilk.
  • Step 02, In a separate bowl, combine the flour, baking powder, salt, and xanthan together in a medium bowl. Give it a few whisks to mix it all up and set it aside.
  • Next step is, Drain all the liquid from the can of chick peas into the bowl of a stand mixer. Add the ½ tsp vinegar, and turn it on. Let it mix on medium at first, until it stops splattering and a white foam forms, then on high speed until nice and firm and glossy. You should be able to hold the bowl above your head, upside-down.
  • Thanks to: https://allergyawesomeness.com/fluffy-classic-pancakes-gf-df-vegan-egg-soy-peanut-tree-nut-free-top-8-free/

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