This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Plus, it’s actually healthy — and you only need 9 ingredients to make it! Vegan Dinner, Vegan Breakfast, Vegan Meal prep, Vegan Recipes Easy, Vegan Meals, Vegan Ideas, Vegan, Vegan Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 3 Medium Bananas (make sure they are very brown and spotty!) 2 1/2 cup Rolled Oats, divided (not Instant) 1/2 cup Coconut Sugar 1/4 cup Nut or Seed Butter* 2 tbsp Ground Flax OR Ground Chia Seeds + 6 tbsp Water etc.
Instructions:
First step, Preheat your oven to 350F.
And then, In a small bowl, combine the Ground Flax OR Ground Chia seeds with 6 tbsp water to form an “egg.” Stir and set aside for 5-10 minutes.
Next step is, Add 2 cups of the Rolled Oats into a blender or food processor and blend until they form a fine flour, about 45-60 seconds.
Complete Ingredients and Instructions: https://frommybowl.com/fluffy-banana-bread/
