Gluten-Free Apple Crisp

Gluten-Free Apple Crisp

Gluten-Free Apple Crisp

12 cups peeled, sliced apples
1/2 tsp cinnamon
2 Tbsp. lemon juice
1 Tbsp. water
And so on.

  • Step 1. Preheat oven to 375°.
  • Step 2, In a large bowl, stir together sliced apples, 1/2 teaspoon cinnamon, lemon juice and water. Scoop into 9x13 baking pan.
  • Next step is, In a medium bowl, whisk together all topping ingredients except butter. Use a pastry cutter or 2 knives to cut in butter until mixture is crumbly. Sprinkle over apples.
  • Complete Instructions:

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