Healthy Creamy Turkey Mushroom Soup

Healthy Creamy Turkey Mushroom Soup

Healthy Creamy Turkey Mushroom Soup

2 tablespoons oil
10 ounces mushrooms, sliced
1 medium onion, chopped
4 garlic cloves, minced
2 carrots, chopped
And so on.

  • First of all. Note: this recipe uses the leftover meat from your turkey dinner and stock made from the bones. You need to make the stock first – it's easy! This is the crock pot turkey stock recipe I use after ever Thanksgiving or Christmas dinner. You can also make a stovetop version using this recipe.
  • Step two, Heat the oil in a large pot over medium-high heat. Add the mushrooms and cook until they are soft and starting to brown, about 10 minutes. Add the onion and cook until it softens, about 3-4 minutes. Add the garlic and cook for 1 minute more.
  • And then, Add the carrots, celery, potato, thyme, turkey stock and meat to the pot and bring to a boil. Reduce to heat to medium and simmer the soup for 20 minutes, or until the potato is soft.
  • Complete Recipes:

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