Mexican Chicken Poppers

Mexican Chicken Poppers

Mexican Chicken Poppers

1 lb ground chicken (sub turkey)
2 cups sweet potato, shredded (using a grater or food processor)
1/3 cup red onion, diced
2 tbsp fresh cilantro, chopped
2 tsp garlic powder

  • Step 1. Preheat oven to 400 F and line a baking sheet with parchment paper
  • And then, Combine all of the ingredients in a large mixing bowl and thoroughly mix until well combined.
  • Step 03, Scoop the poppers (you should have 20-25) out using a small scoop, or just your hand, and place them evenly spaced on the baking sheet. Slightly flatten them by pushing them down with your hand.
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