Mini Trifles

Mini Trifles

Mini Trifles



Ingredients:
1 packet raspberry aeroplane jelly
125 mls Nestle reduced fat cream (1/2 tin)
12 pieces Tiramisu sponge fingers
1/2 cup port, sherry or muscat (I used a Hunter Valley Muscat)
1 1/2 cups custard (bought or home-made)
etc.

Instructions:
  • Step number 1. Make up jelly following the instructions. This should make 2 cups of jelly.
  • Next, Use 1 1/4 cups of the liquid jelly mixture to fill the bottoms of 6 mini trifle cups. (I used wine glasses)
  • Step 3, Put the 6 glasses and remaining mixture into the fridge.
  • Original Article: https://cookingwithnanaling.com/mini-trifles/



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