Mini Trifles

Mini Trifles

Mini Trifles

1 packet raspberry aeroplane jelly
125 mls Nestle reduced fat cream (1/2 tin)
12 pieces Tiramisu sponge fingers
1/2 cup port, sherry or muscat (I used a Hunter Valley Muscat)
1 1/2 cups custard (bought or home-made)

  • Step number 1. Make up jelly following the instructions. This should make 2 cups of jelly.
  • Next, Use 1 1/4 cups of the liquid jelly mixture to fill the bottoms of 6 mini trifle cups. (I used wine glasses)
  • Step 3, Put the 6 glasses and remaining mixture into the fridge.
  • Original Article:

  • Rated 4/5 based on 45 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel