This crispy pan-fried sesame garlic tofu is going to change your mind about tofu almost instantly! Vegan Recipes, Vegan Dinner, Vegan, Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 14 ounces extra firm tofu 2 tablespoons cornstarch 1 tablespoon sesame oil FOR THE SAUCE 1/4 cup low-sodium soy sauce etc.
Instructions:
Step number one. Place two paper towels on a plate then place the entire block of tofu (drained from its packaging liquid) onto the plate. Place two more paper towels on top of the tofu then put a heavy item on top. Not TOO heavy that it would completely crush the tofu but heavy enough that it can squeeze out liquid.
And now, I like using a cast iron skillet.
Next, Leave for 30 minutes and halfway through, change out the paper towels
