Pan-Fried Sesame Garlic Tofu

Pan-Fried Sesame Garlic Tofu

Pan-Fried Sesame Garlic Tofu



Ingredients:
14 ounces extra firm tofu
2 tablespoons cornstarch
1 tablespoon sesame oil
FOR THE SAUCE
1/4 cup low-sodium soy sauce
etc.

Instructions:
  • Step number one. Place two paper towels on a plate then place the entire block of tofu (drained from its packaging liquid) onto the plate. Place two more paper towels on top of the tofu then put a heavy item on top. Not TOO heavy that it would completely crush the tofu but heavy enough that it can squeeze out liquid.
  • And now, I like using a cast iron skillet.
  • Next, Leave for 30 minutes and halfway through, change out the paper towels
  • Source: https://www.tablefortwoblog.com/pan-fried-sesame-garlic-tofu/



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