Pan-Fried Sesame Garlic Tofu

Pan-Fried Sesame Garlic Tofu

Pan-Fried Sesame Garlic Tofu

14 ounces extra firm tofu
2 tablespoons cornstarch
1 tablespoon sesame oil
1/4 cup low-sodium soy sauce

  • Step number one. Place two paper towels on a plate then place the entire block of tofu (drained from its packaging liquid) onto the plate. Place two more paper towels on top of the tofu then put a heavy item on top. Not TOO heavy that it would completely crush the tofu but heavy enough that it can squeeze out liquid.
  • And now, I like using a cast iron skillet.
  • Next, Leave for 30 minutes and halfway through, change out the paper towels
  • Source:

  • Rated 4/5 based on 80 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel