Quick Creamy Vegan Coconut Chickpea Curry

Quick Creamy Vegan Coconut Chickpea Curry

Quick Creamy Vegan Coconut Chickpea Curry



Ingredients:
2 teaspoons avocado oil or other neutral oil
1 large onion diced
3 cloves garlic pressed or minced
2 teaspoons garam masala
1 tablespoon curry powder
etc.

Instructions:
  • Step 1. Heat oil in a large skillet over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add garlic and cook, stirring constantly, until fragrant, about 30-60 seconds.
  • Next step is, Add the spices and cook, stirring constantly, until fragrant, about 1-2 minutes.
  • After it, Add the drained chickpeas and crushed tomatoes and simmer 5 minutes.
  • Courtesy of: https://40aprons.com/quick-creamy-vegan-coconut-chickpea-curry/



  • Rated 4/5 based on 86 Reviews

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