The Best Gluten-Free Pizza Crust Recipe

The Best Gluten-Free Pizza Crust Recipe

The Best Gluten-Free Pizza Crust Recipe



Ingredients:
3 3/4 cups tapioca flour
1 1/2 cups mozzarella and/or parmesan cheese, shredded
1 1/4 teaspoons sea salt
1 teaspoon baking powder
1/2 teaspoon Italian seasoning
Check below.

Instructions:
  • Step one. Preheat oven to 350°F. Drizzle a little olive oil into three 8-9" round and/or square cake pans or cast iron skillets. If your pan(s) of choice are not very non-stick, I recommend lining them with parchment paper. I love using my copper bake pans for this recipe.
  • After it, In a large bowl combine flour, cheese, salt, baking powder, Italian seasoning, and garlic. Stir.
  • Step 3, Pour in melted butter and stir again.
  • Source: https://www.moonandspoonandyum.com/blog/the-best-gluten-free-pizza-crust-recipe



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