Turmeric Chicken Curry

Turmeric Chicken Curry

Turmeric Chicken Curry

For the cauliflower rice
2 tbsp Sprouts Virgin Coconut Oil
16 oz. (about 3 ¾ cups) Cece’s Veggie Co. Riced Cauliflower
½ tsp sea salt
For the chicken curry

  • First of all. For the cauliflower rice
  • After that, Using a large deep pan, melt the coconut oil on medium heat. Add the cauliflower rice and lightly salt. Sauté for about 6-8 minutes or until tender. Set aside to serve with chicken curry.
  • And then, For the chicken curry
  • Complete Instructions: https://unboundwellness.com/turmeric-chicken-curry-paleo/

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