Tuscan Kale Potato Bean Soup

Tuscan Kale Potato Bean Soup

Tuscan Kale Potato Bean Soup

Cozy and bursting with Italian spices, this amazing Tuscan Kale Potato Bean Soup is packed with powerhouse ingredients all bathed in a luscious broth. Vegetarian Dinner | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian | Vegetarian Recipes | Vegetarian Meal Prep

Prep time: 00:15
Cook time: 00:35
Total time: 00:50

Yield: 4 Servings

Ingredients:
1 medium yellow onion, small dice
1 carrot, small dice
2 celery ribs, small dice
1 Tablespoon minced garlic
1 ½ cups vegetable broth *(See notes for ratio)
And so on.

Instructions:

Step 1. Place the Spice/Herb Ingredients (except the red pepper flake) in a small bowl, mix well, set aside.

Step 2, In the large ceramic/enamel lined Dutch oven/pot (or similarly large stockpot) add the diced onion, carrots, and celery, sauté over medium-high heat for 5 to 7 minutes (add a little splash of water or broth if sticking.)

Step three, Then add the minced garlic and sauté for 30 seconds to 1 minute.

Original Article: https://monkeyandmekitchenadventures.com/tuscan-kale-potato-bean-soup/

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