Vegan Bibimbap

Vegan Bibimbap

Vegan Bibimbap

200 g / 7 oz firm non-GMO (cotton not silken) tofu, pressed
4 tsp soy sauce or tamari for GF version)
1 tsp Gochujang (Korean chilli paste) this is the one I used
2-4 tsp oil (I used rice bran oil)

  • First of all. TOFU
  • Next step is, Cut a pressed block of tofu into equal size cubes – I got 12 out of mine.
  • And then, Place the tofu in a shallow bowl and pour soy sauce (mixed in with 1 tsp of Gochujang) over it. Set the tofu aside for at least 30 minutes to allow the tofu to absorb the marinade, making sure you turn the pieces to the other side at least once, halfway through.
  • Complete Ingredients and Instructions:

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