White Christmas Pie

White Christmas Pie

White Christmas Pie

To Make a 10” Pie Crust
6 tablespoons unsalted butter
1 ½ cups all-purpose flour
½ teaspoon kosher salt
1 ½ teaspoons granulated sugar

  • First. To make the crust, cut the butter into pats and place flat on a plate. Place the plate in the freezer while you work on the remaining ingredients.
  • And now, In the bowl of a food processor, place flour, salt and sugar and pulse to combine. Add cold shortening and pulse a few times. Add frozen butter and pulse until the butter is pea size.
  • Step 03, Pulse while adding cold water, stop and check by pinching some dough and if it is crumbly, add a tablespoon of water at a time until the dough comes together.
  • Complete Ingredients and Instructions: https://www.afamilyfeast.com/white-christmas-pie/

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