White Velvet Buttermilk Cake Recipe

White Velvet Buttermilk Cake Recipe

White Velvet Buttermilk Cake Recipe



Ingredients:
White Velvet Cake Ingredients
12 oz cake flour
12 oz granulated sugar
1 tsp salt
1 Tbsp baking powder
And so on.

Instructions:
  • Step number 1. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and measured by weight so that the ingredients mix and incorporate correctly.
  • Next, Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking.
  • After that, Prepare two 8"x2" (or three 6") cake pans (with a little leftover batter) with cake goop or preferred pan spray. Fill your pans about 3/4 of the way full of batter.
  • Courtesy of: https://sugargeekshow.com/recipe/white-velvet-cake/



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